Chocolatry Souffle

Never heard of Souffle before?? Hmmmm.. Me neither... So why not try them and give some comments!!!!!

Ingredients and Method

4 lg. eggs

1/2 c. sugar, divided

1/3 c. unsweetened cocoa powder

1/4 c. all-purpose flour

1 c. whipping cream

2 tbsp. butter

1/2 tsp. vanilla

1/2 tsp. cream of tartar

Butter & cocoa for buttering & dusting souffle dishes

Powdered sugar for garnish

• Preheat oven to 350 degrees. Separate eggs (while they are still cold) and place whites in a large bowl, yolks in a small bowl; set aside.
• Combine 1/4 cup sugar, the cocoa and flour in a medium saucepan, stir in cream. Cook over medium heat, stirring constantly, until mixture is smooth and starts to boil. Remove from heat, stir in butter and vanilla; set aside.
• Beat whites and cream of tartar on medium speed until foamy; add 1/4 cup sugar, 1 tablespoon at a time at high speed until stiff (whites won't slip when bowl is tilted).
• Thoroughly blend yolks into chocolate mixture. Take a large spoonful of white and stir into sauce to lighten it. Gently fold the sauce into the remaining whites. Turn souffle into 1/2 cup souffle dishes that have been buttered and dusted; place on baking sheet.
• Bake on middle oven rack for 20 minutes or until they have high (don't open the door until they are done). Dust tops with powdered sugar and serve at once.
• You can also use 6 ounce custard cups.

Price: RM8.00

Code:015