Chocolaty Pudding Cakey

Wanna taste something Moist and Juicy Chocolate Cake??? Then come and check out this cool recipe...

  

Ingredients

• 1 scant cup semi-sweet chocolate chips
• 2/3 cup milk
• 1/3 cup sugar
• 1 large egg yolk
• 2 sticks unsalted butter, at room temperature
• 1 teaspoon vanilla extract

Method

• Grind or grate the chocolate chips in a food processor or blender to a fine consistency.
• In a small bowl, whisk together the egg yolk with 2 tablespoons of the sugar until light and lemony colored.
• Combine the remaining sugar and milk in a small saucepan and heat until tiny bubbles appear along the edges of the pan.
• Remove from heat, and pour small amount of the hot mixture into the egg, stir and pour the egg and milk mixture back into the pan.
• Cook over low heat until the mixture begins to thicken or reaches 185°F.
• Remove from heat and add the hot mixture to the chocolate in the blender or food processor.
• Add the softened butter and vanilla (do not use cold butter), and process 1 minute or until smooth.
• Pour into cake pan and freeze overnight.
• Allow to sit at room temperature 45 minutes before serving.

Price: RM17.00

Code: 008