Chocolaty Candy Cupcakes

Wanna try baking an easiest delicious cupcakes??? Then why not try this recipe...

 

 

 

Ingredients

• 5 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
• 1 (18.25 ounce) package (2 layer size) chocolate cake mix
• 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 4 eggs
• 1 cup Sour Cream
• 1/2 cup oil
• 1/2 cup water
• 6 small candy canes, crushed, divided
• 1 (8 ounce) tub Whip Whipped Topping

Directions

• 1,Heat oven to 350 degrees F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.
• Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.
• Frost cupcakes with Whip Cream. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.



Price: RM8.00

Code: 005