Choco Covered Cherries

Have you tried Choco with Cherries??? The is marvelous... You guys should try..!!!

     Ingredients

• 2 (10 oz.) jars maraschino cherries, with stems, drained
• 1/4 c. rum
• 2/3 c. sweetened condensed milk (not evaporated)
• 4 tsp. light corn syrup
• 4 1/2 - 5 c. powdered sugar
• 24 oz. chocolate candy coating

Method

• In bowl combine cherries and rum.
• Soak 2 hours; drain on paper towels.
• In medium bowl combine condensed milk and syrup; blend well.
• Add powdered sugar gradually, stirring until mixture forms a stiff smooth ball.
• Knead on counter if all powdered sugar cannot be stirred in.
• Wrap small amount of fondant around each cherry, covering completely.
• Refrigerate about 20 minutes or until firm.
• Line cookie sheets with waxed paper.
• Melt candy coating in heavy pan over low heat.
• Holding by stem, dip chilled cherries into candy coating, making sure to cover completely.
• Place on cookie sheets and refrigerate until coating is set, about 10 minutes.
• Dip chilled candies into melted candy coating again, covering completely.
• Place on cookie sheets, covering loosely with waxed paper.
• Let stand several days in cool place to allow fondant to liquify.
• DO NOT REFRIGERATE.
• Store in tightly covered container in refrigerator.

Price: RM6.00

Code: 011