Tuesday, 20 December 2011

Chocolaties Truffles

Wanna taste the best truffles ever?? Then might as well try this wonderful, toothsome truffles...



Ingredients



• 1 (8 ounce) package PHILADELPHIA Cream Cheese


• 3 cups powdered sugar


• 12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted


• 1 1/2 teaspoons vanilla


• Suggested coatings, such as ground Walnuts, unsweetened cocoa, powdered sugar and/or Coconut


Directions


1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.


2. Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.


3. Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.


Price: RM15.00
Code: 004

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